Join us for Supper Club — a relaxed early evening meal kindly donated by Cook and veg from B.Curtis, with good food, great company, and a welcoming atmosphere. Come with a friend or on your own – there’s always a seat at the table.

Complimentary meal for all guests, served at 5pm.

Menu Choices for 3rd March:

Three Cheese Fondant Souffles

or 

Spinach & Feta Pie

Places are limited - booking required. Pick up a booking form from the café and return it to reserve your place, or book online using the link below: